Could I just mention how flipping fantastic Miss Masala’s chicken jhalfrezi and Madhur Jaffrey’s naan bread are? I can? Excellent.
I’d show you a photo, but I was too busy nomming to remember to take one.
The naan recipe made enough to feed me, Mr TLC and approx 5000 others, so we’re trying an experiment involving a spot of partial cooking (it was that or find a couple of fish and a hungry crowd of 5000). We have plenty of test naan to experiment with – which means more curry tomorrow. Yay!